Just mix the cream and sugar (for this I used only half the sugar listed in the NYT's Mark Bittman's recipe). Then keep mixing. Really, beat the damn thing! Beating the cream and sugar with a whisk is the hardest part-- it's a workout! I added some extras-- vanilla extract and mint extract. Yum. So deliciously yummy and refreshing, and so easy and impressive. Now you're done. Just add berries!
Monday, September 29, 2014
Homemade whipped cream, ooh la la!
Whipped cream is one of those things one should never buy. It's fantastically more delicious when homemade, and super easy to make-- if we're talking about ease of ingredients, that is. All you need is heavy whipping cream and a bit of sugar!
Just mix the cream and sugar (for this I used only half the sugar listed in the NYT's Mark Bittman's recipe). Then keep mixing. Really, beat the damn thing! Beating the cream and sugar with a whisk is the hardest part-- it's a workout! I added some extras-- vanilla extract and mint extract. Yum. So deliciously yummy and refreshing, and so easy and impressive. Now you're done. Just add berries!
Just mix the cream and sugar (for this I used only half the sugar listed in the NYT's Mark Bittman's recipe). Then keep mixing. Really, beat the damn thing! Beating the cream and sugar with a whisk is the hardest part-- it's a workout! I added some extras-- vanilla extract and mint extract. Yum. So deliciously yummy and refreshing, and so easy and impressive. Now you're done. Just add berries!
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