Another Simple Pasta Dish

I'm so happy to be an Angeleno!  Got out of Austin just in time for the crowds visiting for SXSW.  Since being in LA, I've eaten lots of yummy food, but tried to keep up with the healthy eating and cooking.

Tonight I made pasta, topped with light cheese and roasted broccoli (we learned how to roast broccoli from our friend M who had us over to try our wedding cake!).  It was a super hack-- I just took two monterey jack cheese slices-- meant for sandwiches-- melted them with a little bit of butter and olive oil, mixed them with the pasta and the broccoli.  V made stuffed tomatoes, but unfortunately, I forgot to take photos of them before I ate them!

Apparently, broccoli is a super vegetable-- doesn't lose nutrients when it is cooked!