Leftover tomatoes, I turn you into healthy tomato sauce!

It's funny how busy I am in grad school.  Lately, I've been thinking about what I'm going to do with all my free time post-graduation-- learning how to properly cook, exercise, sew, start reading books again--!  until I realized that I said those same exact things while I was working.  I can't wait until I go to grad school so I can finally start exercising!  Learn how to cook and sew-- and I can read again!  Just goes to show you that if you want to do something, you just need to set time aside and do it.

But seriously, after I graduate, I'm going to start.  Forreals.

I'm trying to eat healthier-- less processed meals and more simple foods.  Eating fresh food isn't very difficult to prepare.  During this health kick, I've been wary of pasta.  I didn't want to use canned sauce anymore, but I really wanted pasta.  Since I'm working from home today, I decided to make some:

Does this not look delicious?  I dare you to say otherwise!

I used to buy too many tomatoes.  Since I love them, I thought I could eat them all, but always ended up throwing them away when they went bad.  I started freezing them-- just plopped whole tomatoes into the freezer.  No cutting or Tupperware necessary.

To create a sauce to top my whole wheat pasta, I threw two of my frozen tomatoes into the microwave.  Chopped up two cloves of garlic and threw in some red wine vinegar and olive oil and .. voila!  Just add pepper and top on pasta.  I'm surprised how flavorful it turned out!  Plus, tomatoes are a good source of lycopene, an antioxidant (I think?).

I bet eggplant would be good, too.  Maybe next time!